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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Graham Cracker Cake Recipe

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This recipe for Graham Cracker Cake is from Jaime's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg honey maid graham crackers split in 1/2
1 pint of heavy whipping cream (no cool whip)
5tbsp of sugar
2 tbsp of vanilla
Directions:
Directions:
Add 5tbsp of sugar to whipping cream as it starts to thicken while beating & add 2tbsp of vanilla. Beat whipping cream, sugar & vanilla until very very thick.
To build- Take 1/2 graham cracker and cover completely with whipping cream on one side. Continue layering until there is enough to start building length wise on a platter, when you are desired length, frost with remaining whip cream to cover all over.
Refrigerate a minimum of 6 hours

 

 

 

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