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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Lemon-Horseradish Fish Cakes Recipe

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This recipe for Lemon-Horseradish Fish Cakes is from The Glad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T olive oil
2 lb tilapia filets (about 6)
salt and pepper
2 eggs
1/2 c mayonnaise
1/2 c chopped fresh parsley
1/4 c freshly squeezed lemon juice (about 2 lemons)
3 T bottled white horseradish
1 1/2 c coarse cracker crumbs (to make homemade, use about 36 crackers)
Directions:
Directions:
Preheat oven to 400º. Brush each of two rimmed baking sheets with 1/2 T oil. Place filets on sheets; season with salt and pepper. Roast until cooked through, 10-15 minutes. Let cool completely; pat dry with paper towels. With a fork, flake fish into small pieces.

In a large bowl, combine eggs, mayo, parsley, lemon juice, and horseradish. Fold in fish and 1/2 c cracker crumbs; season with salt and pepper. Place remaining crumbs on a plate. Using about 1/4 c fish mixture for each, form 16 cakes, and gently dredge each in the crumbs, pressing to adhere.

In a large skillet over medium-high heat, heat 1 T oil. Cook cakes until golden brown, 4-6 minutes per side. Serve as desired.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
You can put the cooked tilapia in a food processor and pulse to flake it. Add the remaining cake ingredients and pulse until combined.

To freeze, place uncooked cakes in a baking sheet, and freeze until firm. Wrap each in plastic; transfer to Ziploc bags. Freeze up to 3 months. Defrost overnight in the fridge.

 

 

 

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