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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Potato Pancakes with Applesauce Recipe

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This recipe for Potato Pancakes with Applesauce is from My Favorite Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, beaten
1 T. flour
2 T. milk
1/4 tsp. salt
1 T. minced onion
1 (12oz) package of frozen shredded hashbrown potatoes, thawed
3-6 T. oil
Applesauce
Directions:
Directions:
Mix eggs, flour, milk, salt and onion in a large bowl. Add thawed potatoes and mix. Heat oil in large skillet. Drop heaping tablespoons of potato mixture into hot oil and flatten with a spoon. Repeat for each pancake. Cook until golden brown on bottom, turn once to brown the other side. Add more oil as needed. The edges will be crisp and lacy. Serve with applesauce.
Number Of Servings:
Number Of Servings:
4

 

 

 

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