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Pork Chops with Rice Recipe

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This recipe for Pork Chops with Rice is from My Favorite Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope dry onion soup mix
2 1/2 cups of water
1 cup of uncooked rice
4 large loin pork chops, 3/4" thick
salt, pepper, and flour
2 tbsp.cooking oil
3/4 cup chopped each celery and onion
2 large cloves garlic
2 tbsp water
Directions:
Directions:
Combine onion soup mix and water in a medium saucepan and bring to a boil. Add rice, stirring once; cover and cook over medium-low for 20 minutes.
While rice is cooking, season pork chops with salt and pepper and dust with flour. Brown in hot oil in a large skillet, remove and set aside. Add celery, onion and garlic to skillet. Cook and stir for 1 minute, Add water and deglaze pan by scraping o loosen browned bites of pork chops.
Put cooked rice in a 2 quart baking dish. Place browned pork chops on top of the rice, cover with foil and bake at 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I put bell peppers on top of the pork chops for added flavor and color.

 

 

 

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