Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Best Ever Tuna Pasta Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Best Ever Tuna Pasta Salad is from The Bucholtz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound medium sized pasta shells
1 8 oz bottle Italian dressing
Juice of 1 lemon
1 tbsp dried oregano
1/4 tsp salt
1/4 tsp black pepper
1 (12 ounce) can chunk all white tuna, drained and flaked
1 ( 15 ounce) can garbanzo beans ( chick peas), drained
1/2 cup sun- dried tomatoes in oil, drained and chopped
4 scallions, coarsely chopped
Directions:
Directions:
1. Cook the pasta according to the package directions; drain, rinse, drain again and set aside to cool.

2. Meanwhile in a medium bowl, combine the dressing, lemon juice, oregano, salt, pepper,; mix well.

3. In a large bowl, combine the pasta, tuna, garbanzo beans, sun- dried tomatoes, and scallions.

4. Add the dressing mixture and toss until thoroughly combined. Cover and chill for at least 2 hours before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This can be a main dish or a great side dish!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

413W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!