"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Egg McAndy, by Ken Anderson, is from The Jones Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Beat 2 eggs in bowl. Pour onto heated pan and form into a patty. Cook ham patty. Toast bread or a bun. Put egg patty on toasted bun and place cheese on egg patty and ham on cheese. Put bun on top of sandwich and devour.
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