This recipe for Egg McAndy, by Ken Anderson, is from The Jones Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Beat 2 eggs in bowl. Pour onto heated pan and form into a patty. Cook ham patty. Toast bread or a bun. Put egg patty on toasted bun and place cheese on egg patty and ham on cheese. Put bun on top of sandwich and devour.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.