Spaghetti with Roasted Zucchini Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 medium zucchini, sliced into 1/2 in. rounds
Olive oil
1/2 cup chopped yellow onion
2 cloves garlic, minced
Zest of 1/2 lemon
1 1/2 tsp. butter
1/4 cup fresh bread crumbs
1 T. chopped fresh mint
6 oz. spaghetti
1/4 cup pitted Kalamata olives
1/4 cup Parmesan cheese
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Directions: |
Directions:Preheat oven to 450. Place zucchini on a sheet pan. Drizzle with 1 T. olive oil and sprinkle with salt pepper to taste. Roast for 10-15 minutes, stirring once. Remove from oven and set aside.
In a 12-inch saute pan, heat 1 T. olive oil. Saute onions over medium low heat for 5 minutes or until translucent. Add garlic and saute 1 minute. Stir in zucchini and lemon zest. Remove pan from heat.
Melt butter in small skillet over low heat. Add bread crumbs and saute until lightly browned. Let cool, stir in mint and set aside.
Bring a large pot of salted water to a boil. Add pasta and cook for 9 minutes. Drain, reserving 1/4 cup of pasta cooking water. Add pasta to zucchini mixture. Add olives and reserved water. Bring to a simmer. Reduce heat to low and sprinkle in cheese. Toss pasta until cheese melts. Divide between two bowls. Top with bread crumbs. |
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Number Of
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Number Of
Servings:2 |
Preparation
Time: |
Preparation
Time:20 min. |
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