"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chocolate Fudge Recipe

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This recipe for Chocolate Fudge, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Anderson
Added: Friday, August 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can (6-oz) evaporated milk
10 marshmallows, cut up
2 c. milk
1 pkg. milk chocolate chips
1 large or 4 Hershey bars
1/2 c. butter
nuts

Directions:
Directions:
Bring evaporated milk, marshmallows, and sugar to a rolling boil in a heavy pan, stirring constantly. Have the following ready in mixing bowl: chocolate chips, Hershey bars, nuts, and butter. Pour hot mixture into bowl over chips and bars. Beat until thick and smooth. Add vanilla. Pour into large greased pan, cut, and cool.

Personal Notes:
Personal Notes:
If dry and crumbly, add cream or Half & Half and beat.

 

 

 

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