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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mexican Corn Dip Recipe

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This recipe for Mexican Corn Dip is from Belle Colassaco's Most Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can white corn, drained
1 can Rotel, drained
1 pkg. (8 oz.) cream cheese
1 teaspoon cumin
1 dash red pepper flakes
1 dash garlic powder
1 dash black pepper
Directions:
Directions:
Place all ingredients in a microwavable dish and microwave for 5 minutes. Stir and serve with Fritos or tortilla chips.
Number Of Servings:
Number Of Servings:
6

 

 

 

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