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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cheesy Hashbrown Recipe

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This recipe for Cheesy Hashbrown is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion
1 stick butter
salt and pepper to taste
1 pint sour cream
1 can cream of celery soup
2 bags shredded cheddar cheese
1 bag shredded hash browns
Directions:
Directions:
Mix ingredients in a large bowl. Mix well in a greased 9 X 13 pan. Spread evenly. Bake at 350 degrees until 40 to 5 minutes.
Personal Notes:
Personal Notes:
Velma and Jerome Lane

 

 

 

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