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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Freezer Corn Recipe

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This recipe for Freezer Corn is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 cups corn, cut off cob
1 lg can Milnot milk
1/2 cups sugar
3/4 stick margarine
salt and pepper to taste
Directions:
Directions:
Mix well, and cook until corn is cooked (10 to 20 minutes) Watch closely because it will scorch easily. Let completely cool and put in bags or freezer boxes.

 

 

 

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