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Twice Baked Potato Casserole Recipe

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This recipe for Twice Baked Potato Casserole is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Pounds white potatoes, peeled and cooked
1 8 oz pkg cream cheese softened
1 tsp onion salt
1/2 tsp seasoned salt
1/2 tsp salt
1/2 tsp pepper
1/2 cup butter or margarine
1 cup light cream
1 10 oz pkg frozen spinach cooked and drained (optional)
Directions:
Directions:
In a mixing bowl, whip potatoes, cream cheese, seasonings, butter and cream until mixture is smooth. Fold in spinach, if desired. Spoon into a greased 2
qt. casserole. Bake at 350 degrees for 60 minutes. Mixture may be refrigerated and baked the next day if desired. Yield 8 servings

 

 

 

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