Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cream cheese rugelach by Malki Gartenberg Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream cheese rugelach by Malki Gartenberg is from TheOrlofsky Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Cream cheese
2 sticks butter
2 c. Flour

Apricot jam (optional)
Butter
Cinnamon
Sugar
Pecans (optional)
Raisins (optional)
Directions:
Directions:
Refrigerate dough for at least a couple of hours so it is hard and therefore easier to work with

Mix together sug,cin,nuts and raisins

Roll tennis baseball size chunks of dough into flat circles
Top with Butter then jam (if desired)
Sprinkle with sug/cin mix

Slice like a pizza
Roll each slice from wide to point
Place on cookie sheet , brush with butter and sprinkle with sugar bake 20 minutes or til brown at 350º
Preparation Time:
Preparation Time:
3 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

297W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!