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"The belly rules the mind."--Spanish Proverb

Pork Tenderloin with Vegetables Recipe

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This recipe for Pork Tenderloin with Vegetables is from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pork tenderloins (3/4 lb. each)
2 lb. small red potatoes, halved
1 lb. carrots, cut into 2" pieces
1 large onion, cut into wedges
2 ribs celery, cut into chunks
1 Tbsp. cooking oil
Salt and pepper to taste
Any additional herbs you wish
Directions:
Directions:
In a Dutch oven, brown tenderloins in oil until all sides are equally browned. Remove from heat. Move tenderloins to a roasting pan. Place potatoes, carrots, celery, and onions around tenderloins. Drizzle vegetables with oil and season to taste. Bake uncovered at 350º for 50 - 60 minutes, stirring veggies occasionally. Meat should register 160º on meat thermometer when done. Serve with kettle gravy. (Recipe in this book.)

 

 

 

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