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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Salisbury Steak Recipe

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This recipe for Salisbury Steak is from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10-1/2 oz.) can French onion soup
1-1/2 lbs. ground beef
1/2 cup dry breadcrumbs
1 egg
1/4 tsp. salt
1/8 tsp. ground black pepper
1 Tbsp. flour
4 - 6 sliced mushrooms
1/8 to 1/4 cup ketchup
1 - 3 tsp. Worcestershire sauce, to taste
1/4 tsp. dry mustard
1/2 cup water
2 tsp. parsley flakes
Directions:
Directions:
In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 4 oval patties. In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat. In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and dry mustard. Pour over meat in skillet and add mushrooms. Sprinkle on the parsley. Cover and cook for 20 minutes, stirring occasionally. Serve over rice or noodles or with mashed potatoes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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