Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Mushroom Croustades Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mushroom Croustades is from Loving Spoonful, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Loaf of soft bread (any type)

Filling
4 tbsp butter
½ tsp salt
3 tbsp chives
1/8 tsp cayenne
½ lb chopped mushrooms
1 tbsp parsley
2 tbsp flour
½ tsp lemon juice
½ pint whipping cream
Directions:
Directions:
Cut 3” circles from 20 bread slices. Use a shot glass to cut out the bread rounds.You can also make them in mini muffin cups. Butter one side. Press circles into muffin cups, buttered side down.

Bake 10 minutes at 375º then cool.

Saute chives and mushrooms in butter until the moisture is cooked out. Remove from heat. Sprinkle the flour over the mixture, stir well and return to heat. Add the whipping cream gradually until thick. Simmer 2-3 minutes. Remove from heat. Add the remaining ingredients.

Fill the croustade, dot with butter, sprinkle with parmesan. Heat at 375º for 10 minutes then serve.

Makes about 14 in a regular sized muffins tin.

ENJOY!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

209W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!