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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pan Gravy Recipe

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This recipe for Pan Gravy is from Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pan drippings from cooked chicken
1/4 cup flour
Chicken broth
Salt and black pepper
Directions:
Directions:
Pour pan drippings from chicken into a large measuring cup. Scrape the brown bits from the pan into the cup. Skim and reserve fat from the drippings (floating on top).

Pour 1/4 cup of the fat into a medium saucepan (discard the rest). Stir in flour. Add enough broth to drippings in the measuring cup to equal 2 cups. Add broth mixture all at once to flour mixture in saucepan. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 1 minute more. Season to taste with salt and pepper.
Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
If you don't have enough fat (or don't want to use it) you can substitute with melted butter.

 

 

 

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