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"The belly rules the mind."--Spanish Proverb

Annie Flatz' Special Oatmeal cookies Recipe

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This recipe for Annie Flatz' Special Oatmeal cookies is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups butter, softened
2 cup packed light brown sugar
1 cup white sugar
4 eggs
4 tsp. vanilla extract
2 1/2 c. all purpose flour
1 tsp. baking soda
2 tsp. salt
6 cups quick cooking oats
7 oz. coconut
12 oz. white chocolate chips
6 oz. dried pomegranate
6 oz. dried cranberries
Directions:
Directions:
Cream butter and sugars until smooth. Add eggs and vanilla and beat until smooth. Mix flour, baking soda and salt in a separate bowl and add to the wet mixture. Fold in the oatmeal, coconut, white chips, pomegranate and cranberries. Grease cookie sheets. Preheat oven to 350º, then bake for 15 minutes. Let cool on pan for awhile, unless you want them to fall apart on you, (especially if they are very thin).
Number Of Servings:
Number Of Servings:
Lots!
Preparation Time:
Preparation Time:
30 min

 

 

 

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