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Pecan Pie Bars Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Crust
3 cup flour
1/2 cup sugar
1 cup Mazola margarine
1/2 tsp salt

Filling
4 eggs
1 1/2 cup Karo light or dark syrup
1 1/2 cup sugar
3 T Margarine, melted
1 1/2 tsp vanilla
2 1/2 cup chopped pecans
Directions:
Directions:
Grease bottom and sides of 15 X 10 baking pan. Prepare crust: In a large bowl with mixer at medium speed beat flour, sugar, margarine and salt until
mixture resembles coarse crumbs. Press firmly and evenly into pan. Bake in 350 degree over 20 minutes. While crust is baking, prepare filling: In large bowl, stir eggs, corn syrup, sugar, margarine and vanilla until blended; stir in pecans. Spread evenly over hot crust. Bake in 350 degrees oven for 25 min. or until set. Cool on wire rack. Makes 48 bars.
Personal Notes:
Personal Notes:
Velma and Jerome Lane

 

 

 

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