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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Baja Chicken & Slaw Sliders Recipe

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This recipe for Baja Chicken & Slaw Sliders is from Friends & Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup reduced-fat sour cream
1/2 teaspoon grated lime peel
1/4 teaspoon lime juice

SLAW:
1 cup broccoli coleslaw mix
2 tablespoons finely chopped sweet red pepper
2 tablespoons finely chopped sweet onion
2 tablespoons minced fresh cilantro
2 teaspoons finely chopped seeded jalapeno pepper
2 teaspoons lime juice
1 teaspoon sugar

SLIDERS:
4 boneless skinless chicken breast halves (4 ounces each)
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
8 Hawaiian sweet rolls, split
8 small lettuce leaves
8 slices tomato
Directions:
Directions:
1. In a small bowl, combine the sour cream, lime peel and lime juice. In another small bowl, combine the slaw ingredients. Chill the sauce and slaw until serving.

2. Cut each chicken breast in half widthwise; flatten to 1/2-in. thickness. Sprinkle with seasonings.

3. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4 to 7 minutes on each side or until no longer pink.

4. Grill rolls, cut sides down, for 30-60 seconds or until toasted. Serve chicken on rolls with lettuce, tomato, sauce and slaw.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Great Summer Meal!

 

 

 

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