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Zucchini Cake with Coconut Pecan Recipe

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This recipe for Zucchini Cake with Coconut Pecan is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cup Grated Zucchini
3 Cup Flour
3 Cup Sugar
2 tsp Baking Powder
1 Cup Chopped nuts
1 tsp Baking Soda
1 1/2 Cup Oil
1/4 tsp Cinnamon
1/2 tsp salt
4 Eggs

Coconut Pecan Frosting -

1/4 Cup Soft Butter
3 T Milk
2/3 Cup Brown Sugar
1 Cup Coconut
1/2 Cup Chopped pecans

Directions:
Directions:
Mix zucchini, sugar, oil & eggs. Combine flour, salt
Baking powder, Baking soda and cinnamon. Mix well
Add nuts. Grease and flour 7 1/2 x 11 pan.
Bake 350 degrees for 1-1/2 hours. Cool before frosting

Mix butter, sugar, and milk over low heat. Remove from
heat and add coconut and nuts. Spread quickly over cake

Note: For chocolate cake add 3-4 T cocoa and spread 1/2 cup
chocolate bits on top before baking

 

 

 

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