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Smoky Garlic and Spice Chicken Recipe

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This recipe for Smoky Garlic and Spice Chicken is from Friends & Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup reduced-sodium soy sauce
3 tablespoons lime juice
6 garlic cloves, minced
1 tablespoon olive oil
1 tablespoon ground cumin
1 teaspoon paprika
1/2 teaspoon dried oregano
1/2 teaspoon pepper
1 broiler/fryer chicken (3 to 4 pounds), split in half lengthwise
Directions:
Directions:
1. In a large resealable plastic bag, combine the first eight ingredients. Add the chicken; seal bag and turn to coat. Refrigerate for 8 hours or overnight.

2. Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan.

3. Place chicken cut side down over drip pan and grill, covered, over indirect medium heat for 1 to 1-1/4 hours or until a meat thermometer reads 180°, turning occasionally. Let stand for 10 minutes before carving.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
We placed the chicken in a fish basket to BBQ. Worked perfect! :)

 

 

 

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