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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Lemon Bread Recipe

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This recipe for Lemon Bread is from From Our Mountains: Our People, Our Food, and Our Stories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1/2 c. butter (margarine)
2 eggs
Rind of 1 lemon, grated
1 tsp. baking powder
1/2 tsp. salt
1 1/2 c. flour
Directions:
Directions:
Cream sugar, butter and eggs. Mix rest together. Let stand 15-20 min. before baking in greased pan. Bake at 325º for 1 hour. Cool for 5 min. Remove from pan. Pour over top: 1/4 c. sugar and juice of 1 lemon mixed into a sauce.
Personal Notes:
Personal Notes:
I used to make small loaves of each of the Cranberry, Apple and Lemon Bread and give to our neighbors for Christmas.

 

 

 

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