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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Bernice's Hot Cabbage Recipe

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This recipe for Bernice's Hot Cabbage is from From Our Mountains: Our People, Our Food, and Our Stories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cabbage
Water
2 Tbsp. oleo
2 Tbsp. sugar
2 Tbsp. vinegar
2 Tbsp. flour
1 egg
2 - 3 Tbsp. sour cream
Directions:
Directions:
Grate cabbage. Heat cabbage with a small amount of water and 2 Tbsp. of oleo. Steam cabbage.

Combine sugar, vinegar, flour, egg and sour cream. Stir into cabbage. It will thicken.

Serve warm.
Personal Notes:
Personal Notes:
A dear lady who taught me how to cook gave me this recipe. She was married very late in life and did not have children so our children were her grandchildren.

 

 

 

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