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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crockpot Apple Butter Recipe

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This recipe for Crockpot Apple Butter is from From Our Mountains: Our People, Our Food, and Our Stories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb. (10 or 12 med.) cooking apples
2 c. cider
2 tsp. cinnamon
1 tsp. cloves
1/8 tsp. ground allspice
3 c. sugar
Directions:
Directions:
Stem, core and quarter apples. Do NOT peel. Cook apples and cider covered in pot on low 10 hours. Put through Foley food mill. Return to pot and add 2 tsp. cinnamon, 1 tsp. cloves and 1/8 tsp. ground allspice and 3 cups of sugar. Continue cooking 1 hour or to desired thickness. Pour into hot sterilized jars and seal. It may also be frozen.
Personal Notes:
Personal Notes:
When I was a visiting nurse, one of my patients would have this on homemade bread. I was privileged to also sample and asked for the recipe. I received it and have been making it for years.

 

 

 

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