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Grandma's Pie Crust Recipe

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This recipe for Grandma's Pie Crust is from La Tabella di Cucina , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1/2 t. salt
1/3 c. lard
2-4 T. ice water
Directions:
Directions:
Blend together lard, flour and salt with pastry cutter or washed hands. Add ice water continue to blend. Roll out using as little flour as possible! Makes one 9" single crust. Bake at. 375º until golden for cream pies or other cooked crusts.
Personal Notes:
Personal Notes:
Lard is the difference here...it makes your crust flaky and has a distinctive taste.

 

 

 

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