Sweet Story Cake Recipe

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This recipe for Sweet Story Cake is from The Lula Mae Armstrong Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 2-1/2 c. sifted cake flour 1-1/2 c. sugar 3-1/2 tsp. baking powder 1 tsp. salt 1/2 c. spry 3/4 c. milk 1/4 c. maraschino cherry juice 1 tsp. vanilla 2 tsp. almond extract 4 egg whites, unbeaten 18 maraschino cherries, well drained and finally chopped 1/2 c. walnuts, very finely chopped

Directions:	Directions: Sift flour, sugar, baking powder and salt into mixing bowl. Drop in spry (no creaming needed). Combine milk and maraschino juice. Add 3/4 c. of this liquid. Add flavoring extracts. Beat 200 strokes, 2 minutes by hand or in mixer at low speed. Scrape bowl and spoon or beater. Add remaining liquid and egg whites. Beat 200 strokes. Did you ever mix a cake so quickly? Spry with cake improver is the secret! Add cherries and nuts; blend. Bake in two deep 9" spry coated round layer pans in moderate oven 375º for 20-25 minutes. Cool. Cut layers into heart shapes using paper pattern. Frost with pink Valentine frosting.

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Sweet Story Cake Recipe

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Directions: