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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

California chicken Recipe

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This recipe for California chicken is from TheOrlofsky Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Chicken -any cut
1 cup California french dressing
1/8 cup Onion soup mix
2 T. Apricot preserves

Directions:
Directions:
Mush together dressing onion soup mix and apricot
Rub or pour over chicken and
bake covered at 350º for 30-60 minutes depending on cut of chicken (I use cutlets about 45 minutes)

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
2 minutes
Personal Notes:
Personal Notes:
I made up the measurements of when typing this up the consistency should be thinner than jam and thicken than dressing and it should smell of all 3 flavors

 

 

 

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