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Super moist carrot kugel Recipe

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This recipe for Super moist carrot kugel is from TheOrlofsky Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 cup sugar
1 cup brown sugar
2 cups flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
3 cups finely shredded carrots
1 1/2 vegetable oil
4 large eggs
2 tsp vanilla
Directions:
Directions:
Preheat oven to 325 in a large bowl of a food processor combine dry ingredients. add carrots, oil, eggs, and vanilla. beat for 2 to 3 min on medium
pour into a greased and floured 9X13 pan. bake at 325 for 50
2 60 min.
may be prepared in two 9" square pans and baked for 40 mins.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
Quick

 

 

 

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