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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

> SWEET POTATO PIE > by Yocheved Mordkovitch Recipe

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This recipe for > SWEET POTATO PIE > by Yocheved Mordkovitch is from TheOrlofsky Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  

>
> 2 c. cooked, mashed sweet potatoes
> 1/2 c. sugar
> 1/4 c. brown sugar
> 2 eggs
> 1/2 c. creamer
> 1/2 tsp. vanilla
> 2 tsp. cornstarch
> 1/2 tsp. cinnamon
> 3 tbs. flour
> 8 oz can crushed pineapple, drained
>
> Topping:
> 1/2 c. + 1 tbs slivered almonds
> 1/2 c. + 1 tbs. brown sugar
> 2 tbs. flour
> 1/2 tsp. cinammon
> 2 tbs. melted margerine
>

Directions:
Directions:

> Mix all ingredients, then add flour and pineapple
>
> Pour into pie crust.
>
> Mix ingredients for topping, sprinkle on top
> Bake 350 until firm to touch

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
It's amazing -like dessert

 

 

 

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