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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hot Cheddar Stuffed Mushrooms Recipe

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This recipe for Hot Cheddar Stuffed Mushrooms is from Cooking with Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb large fresh mushrooms (about 16)
6 T butter
1 c chopped onions
1 c soft bread crumbs
1 c shredded cheddar cheese
½ c chopped walnuts
¼ c chopped parsley
½ t salt
¼ t black pepper
Directions:
Directions:
Rinse mushrooms and dry. Remove stems, chop and set aside. In large skillet, melt butter. Brush mushroom caps with melted butter; place on lightly buttered shallow baking pan or broiler pan. To remaining butter in skillet, add onions and reserved mushroom stems. Sauté 2 minutes. Add crumbs, cheese, nuts, parsley, salt and pepper; stir lightly spoon into mushroom caps, piling high. Bake at 350º until hot, about 20 minutes. Serve hot.

 

 

 

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