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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Beef Vegetable Stew Recipe

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This recipe for Beef Vegetable Stew is from The Layton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 #s stew meat or leftover roast
1 Jar Knudsen Tomato Juice
Assorted vegetables of your choice: frozen corn, peas, fresh squash
5-6 red new potatoes
5 large carrots
!/2 onion chopped
3 stalks celery
2 tbsp. Chili Powder
1 tsp. Celery Salt
1 tsp. Onion Powder
1 tsp. Garlic Powder
BTB Beef Large heaping Spoon
KPO Homestead Season Salt
Paprika
Turmeric
Black Pepper
3 Bay Leaves
Directions:
Directions:
Flour the stew meat in flour seasoned with Lawry's salt and pepper.

Brown in oil on stove.

Add to the crock pot with the V-8 juice.

Add the spices and vegetables.

Cook @ least 6 hours. Can even cook overnight.
Personal Notes:
Personal Notes:
I had to revamp this recipe because Lawry's has MSG in it!

 

 

 

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