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Beth's Squash Casserole Recipe

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This recipe for Beth's Squash Casserole is from Henderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 Yellow squash
1/2 C chopped onion
1/2 C water
8 oz. sour cream
1/2 tsp salt
1/4 tsp pepper
1/4 tsp basil

Topping:
1 C ritz crackers (i sleeve crumbled in package)
1/2 C medium cheddar cheese
1/3 C melted butter
1/4 tsp paprika
8 slices crumbled bacon
Directions:
Directions:
Slice squash and mix onion. Boil until tender. Drain and then add other ingredients. Pour into greased 9x13 pan and add topping. Bake 350º for 20 minutes.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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