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Jessie's Cherry Pie Recipe

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This recipe for Jessie's Cherry Pie is from Henderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pie crust layers
2 cans of tart red cherries and water
1 1/2 C sugar
3 T instant tapioca
1/4 t almond extract
slices of butter
Directions:
Directions:
Drain cherries and put in bowl. Add sugar, tapioca, and almond extract. Mix together. Pour mixture into bottom layer of pie crust. Cut the other crust in strips and create a lattice effect over pie. In holes of lattice, put slices of butter. Bake at 350º for 1 hour.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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