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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Karo Crazy Crunch Recipe

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This recipe for Karo Crazy Crunch is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c. popped corn
2 c. pecans
1 1/3 cups sugar
1 c. margarine
1 tsp. vanilla
½ c. Karo
Directions:
Directions:
Mix popcorn and nuts in a large bowl. Combine sugar, margarine and Karo in 1½ qt. saucepan. Bring to a boil over medium heat, stirring constantly. Boil, stirring occasionally, 10 to 15 min. or until mixture turns a light caramel color. Remove from heat. Stir in vanilla. Pour over popcorn and nuts, mix to coat well. Spread on cookie sheet to dry. Break apart and store in tightly covered container. Makes about 2 lb. Keeps well
Personal Notes:
Personal Notes:
"When God measures a man, He puts the tape around the heart instead of the head"

 

 

 

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