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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grilled Salmon Steaks with Tarragon Sauce Recipe

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This recipe for Grilled Salmon Steaks with Tarragon Sauce is from The Roper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (8-ounce) Salmon steaks
2 Tbsp mayonnaise
2Tbsp dried tarragon
1Tbsp fresh lemon juice
Tarragon Sauce Lemon Wedges

Tarragon Sauce
2 Tbsp plain yogurt
2 Tbsp mayonnaise
1 1/2 tsp dried tarragon
1/2 tsp Dijon mustard
Directions:
Directions:
Spread fish with mayonnaise sprinkle with tarragon. Grill, cover with grill lid, over medium-high heat (350º to 400º) 10n minutes or until fish flakes easily with a fork. Sprinkle with lemon juice, serve with Tarragon Sauce and lemon wedges.

Tarragon Sauce
Combine all ingredients, cover and chill.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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