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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Easy Cold Spinach Dip Recipe

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This recipe for Easy Cold Spinach Dip is from Ruth's Roots & Branches Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup miracle whip
1 cup sour cream
1 pkg. Knorr Vegetable soup mix
1 pkg frozen chopped spinach (thawed and drained)
Directions:
Directions:
Make sure you squeeze all the water out of the spinach and that it is chopped quite fine. Mix all ingredients together until combined, chill for 4 hours (if you can wait that long) and enjoy with tortilla chips, crackers or serve in a hollowed out sourdough loaf using the broken out pieces for dipping.
Personal Notes:
Personal Notes:
We like the taste of this Spinach Dip way better than any we tried using onion soup mix. Much milder and better flavor.
(Editors Note: I make this but add a bit of chopped white onion and/or a can of crab meat.) drained.

 

 

 

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