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Lasagne Recipe

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This recipe for Lasagne is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 8 oz. boxes of lasagne noodles
2 lb. ground meat
2 onions, chopped
1 green pepper, chopped
4 tbsp. olive oil
1 tsp. salt
¼ tsp. garlic powder
2 tbsp. Italian seasoning, or
1 tbsp. Italian seasoning and 1 tbsp. oregano
2 cans tomatoes
2 cans tomato paste
3 c. ricotta cheese or cottage cheese
18 slices mozzarella cheese
Parmesan cheese
3 eggs
Directions:
Directions:
Brown meat, onion and pepper in olive oil. When brown, add salt, pepper, garlic, Italian seasoning and tomatoes and tomato paste. Simmer for 1 1/2 hours. Cook noodles according to instructions on box. When done, arrange in layers in baking dish; noodles, cotttage chese mixed with eggs, mozzarella cheese, meat mixture, and parmesan cheese. Repeat until all intredients are used. This fill 2 baking dishes or 1 large lasagne pan. Bake 35 min. at 350 degrees.
Personal Notes:
Personal Notes:
This recipe came from a New York Italian restaurant.

 

 

 

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