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Banana Pepper Casserole Recipe

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This recipe for Banana Pepper Casserole is from Kathleen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce:
8-12 banana peppers
2 T. butter
1/2 c. chopped onion
1/2 c. chopped celery
1 (28 oz) crushed tomatoes
1 (8 oz) sauce
2 cloves garlic, minced
1 tsp. basil
1 tsp. oregano
2 1/3 tsp. salt
pepper
Meat:
2 lb. Italian sausage
1 egg
1 tsp. worcestershire sauce
1/2 c. Parmesan cheese
1 1/2 c. bread crumbs
Directions:
Directions:
Saute using the butter, onion, celery and additional peppers if you want. Add seasonings and tomatoes. Cook at least 10 minutes.
Place banana peppers in hot water for 3 minutes after cleaning of seeds. Stuff peppers with meat.
Bake at 350 degrees for 35 minutes. Top with Mozzarella Cheese during the last 10 minutes
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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