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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cheese & Vegetable Salad Recipe

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This recipe for Cheese & Vegetable Salad is from Ruth's Roots & Branches Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup nonfat sour cream
1 tbsp reduced calorie mayonnaise
1 tbsp fresh lemon juice
2 cups broccoli florets
2 cups cauliflower florets
1 cup thawed frozen tiny peas
1 cup shredded nonfat sharp cheddar cheese
1/2 red onion chopped
4 slices turkey bacon, crisp cooked and crumbled
Directions:
Directions:
In a lg bowl, combine the sour, mayonnaise and lemon juice. Add the vegetables, cheese, and onion; toss to coat. Refrigerate covered until chilled; at least 1-2 hrs. Serve sprinkled with bacon crumbles.

 

 

 

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