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Savory Bubble Bread Recipe

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This recipe for Savory Bubble Bread is from Ruth's Roots & Branches Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Frozen bread dough or bread buns thawed
3 tbsp margarine or butter
1 tsp dill weed
1 tsp rosemary
1/4 tsp celery salt
1/2 tsp garlic powder
3/4 cup grated Parmesan cheese
Directions:
Directions:
Cut dough into 20 portions and shape into balls or use frozen bun dough.
Combine next 5 ingredients in small saucepan. Dip balls into mixture 1 at a time.
Put cheese on a plate. Roll each ball in cheese. Arrange in a greased 8 x 4 x 3" loaf pan. Cover with a tea towel and let stand in oven with door closed and light on for about 45 mins or until double in size. Bake in 375º for about 25 mins until golden. Let stand in pan for 10-15 mins. Turn out onto wire rack to cool. Makes 1 loaf. Pulls apart into 20 pieces, no slicing required.
Number Of Servings:
Number Of Servings:
20

 

 

 

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