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Snack Crackers Recipe

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This recipe for Snack Crackers is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 packages(bags) of oyster crackers
2 C cooking oil
1 package dry ranch dressing
1/4 tsp. red pepper
1/4 tsp. garlic powder
3 T dill weed
Directions:
Directions:
In a mixing bowl, mix all ingredients except crackers. Empty cracker bags into a large tupperware bowl(must have lid), pour liquid/spice mixture over crackers toss gently not to crush crackers. Put the lid on occasionally rotate tupperware on to lid and leave upside down so all the crackers get coated then after a couple of hours rotate back. Continue to do this for approximately 24 hours. These are OK if you make it in the morning and server at supper but the closer to 24 hours the better they are. These are great for party snacks, on or with soups and salads. They keep well if kept in an airtight container.

 

 

 

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