Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Corny Coleslaw Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corny Coleslaw is from The Bucholtz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked corn (cut fresh off the cob)
2 cups shredded green cabbage
3 sliced scallions
1 cup shredded carrot
4 tablespoons olive oil
1 tablespoon honey
2 tablespoons fresh lime juice
1 teaspoon salt
Directions:
Directions:
1. Combine corn, cabbage, scallions and carrot in a medium bowl.

2. In a separate bowl, combine olive oil, honey, lime juice and salt; whisk together. Pour dressing over salad and mix. Cover and refrigerate for 2 hours or until chilled.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
3 large ears corn = 2 cups. Scrape the juice off the cob with the back of a knife and add to the cut corn.
2 large carrots = 1 cup

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

217W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!