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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Christmas Jam Recipe

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This recipe for Christmas Jam is from The Webster/Guernsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages (20 oz each) frozen whole strawberries or 2-1/2 quarts fresh strawberries; 1 pound of fresh or frozen cranberries; 5 pounds of sugar; 2 pouches (3 oz each) liquid fruit pectin.
Directions:
Directions:
Grind strawberries and cranberries in a food processor or grinder; place in a LARGE kettle. Add sugar. Bring to a full rolling boil; boil for 1 minute. Remove from the heat; add pectin. Cool for 5 minutes; skim off foam. Pour hot mixture into hot jars (bathed in boiling water), leaving 1/4-inch head space. Adjust caps. Process for 15 minutes in a boiling-water bath.
Number Of Servings:
Number Of Servings:
14 half-pints
Personal Notes:
Personal Notes:
This is a recipe from Taste of Home; one of my favorite magazines over the years.

 

 

 

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