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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

SWEET POTATO SALAD Recipe

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This recipe for SWEET POTATO SALAD is from The Brubaker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb sweet potatoes, peeled & cut into 1 in cubes
Vegetable Cooking Spray
3/4 tsp salt, divided
2 celery ribs, diced
1 jalapino pepper, seeded & finely chopped
1/2 cup diced onion
1/3 cup diced green pepper
3 Tbsp brown sugar
2 Tbsp chopped fresh or 1 Tbsp dried parsley
5 Tbsp white vinegar
1 Tbsp vegetable oil
1 tsp hot sauce
1 tsp prepared mustard
3 slices bacon, cooked & crumbled
Directions:
Directions:
Arrange potatoes in even layer in 15x10in pan.Coat with cooking spray and sprinkle with 1/2 tsp salt. Bake at 400º for 25 min. let cool slightly.
Stir together remaining 1/4 tsp salt, celery and next 9 ingredients in a large bowl until blended. Add potatoes and toss gently to coat. Sprinkle with bacon, Garnish with parsley sprig if desired.
Serve warm or chilled.
Number Of Servings:
Number Of Servings:
Makes large dish

 

 

 

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