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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Baked Bree's Buttercream Frosting Recipe

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This recipe for Baked Bree's Buttercream Frosting is from The Official Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks room temperature butter
3 cups confectioners’ sugar
1 teaspoon vanilla extract
2-3 tablespoons heavy cream
Directions:
Directions:
Cream the butter until it is really light and fluffy. (At least 3 minutes.) Gradually add the sugar, about 1/2 cup at a time. Add the vanilla or whatever flavoring you are using. Add 2 tablespoons of cream and beat the frosting for a few minutes. If the frosting is too thick, add a little more cream until you get the consistency that you like.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe is very versatile. You can add lemon zest and a little lemon juice to make a nice lemon frosting. You can also add about 1/2 cup of cocoa to make this a chocolate buttercream. I think the cream really sets it apart. It's light, rich, and delicious. Seriously, don't ever, ever buy canned frosting again. This is way better and so easy! Recipe from Baked Bree's blog. (She rocks!)

 

 

 

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