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Mystery Chocolate Cake Recipe

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This recipe for Mystery Chocolate Cake is from OUR 2011 FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can chickpeas, drained and rinsed
4 eggs
1/2 c. sugar
1/2 tsp. baking powder
1 tsp. vanilla
1-1/2 c. semi-sweet chocolate chips
Directions:
Directions:
Preheat oven to 350 degrees.
Blend chickpeas and eggs together until smooth.
Melt chocolate chips in microwave, then stir into mixture.
Add rest of ingredients and mix in blender.
Spray round cake pan with oil.
Pour mixture into pan and top with chocolate chips or nuts.
Bake for 20-25 minutes.
After cake is cooled, top with chopped fruit or sliced strawberries and whipped cream.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Named 'Mystery Chocolate Cake' because it is nearly impossible to identify chickpeas as one of the main ingredients in this dessert. Always fun for guests to try and guess!

 

 

 

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