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"Hunger is the best sauce in the world."--Cervantes

Clam Chowder Recipe

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This recipe for Clam Chowder is from The Pohl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1 1/2 c. diced potatoes
1 c. celery, chopped
1 tsp. salt
1 qt. half and half
3 T. cornstarch
2 T. minced onion
1 1/2 c. diced carrots
2 (6 oz.) cans clams with juice
1/2 tsp. pepper
2 c. milk
1/3 c. water
Directions:
Directions:
Saute' vegetables in butter until tender. Add clams, salt, pepper, half and half and milk. Heat slowly until almost boiling. Mix the cornstarch and water. Add to the hot soup and stir slowly until thickened.

 

 

 

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