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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Ice-Box Fruit Cake Recipe

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This recipe for Ice-Box Fruit Cake is from From Our Families to Yours - T&S Brass, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 Boxes raisins (1-white, 1-dark)
1 lb. Green candied cherries
1 lb. Red candied cherries
1 lb. Mixed candied pineapple, diced
2-1/2 lb. Brazil nuts
2-1/2 lbs. English walnuts
2-1/2 lbs. Pecans
1 Large can Pet Evaporated milk (you will use 2/3 of the can)
1 Can Eagle Brand milk
2 Boxes Vanilla Wafer

Directions:
Directions:
Mash or grind vanilla wafers. Mix all ingredients together except the milk. Add milk slowly. When wet all over, pack hard into wax paper lined shoe box.

Let stand in refrigerator for at least 24 hours before cutting.

 

 

 

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