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No Fool Egg Custard Pie Recipe

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This recipe for No Fool Egg Custard Pie is from From Our Families to Yours - T&S Brass, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Eggs
1-1/2 c. Sugar
2 c. Milk, warmed
1/2 Stick Oleo, melted
2 tsp. Vanilla extract
2 Uncooked pie shells
Directions:
Directions:
Blend eggs and sugar in blender until sugar is dissolved well (1/2 at a time).

Mix the milk, Oleo and vanilla extract into the egg/sugar mixture.

Pour into the 2 uncooked pie shells and bake at 400º for 10 minutes - then reduce the temperature to 350º and bake for 20 more minutes.

Makes 2 pies.

 

 

 

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